Cuvée Rosé

Well balanced and fruity – The robe is light coral with hints of lychees. The nose is expressive on notes of red fruits, cherries, strawberries and morello cherries. The attack on the palate is frank and full of a resumption of the notes of red fruit. The finish is silky with touches of morello cherries and Kirsch.
Geographic location

Côte des Bar - Sarce Valley - Avirey-Lingey

Soil type

Clay-limestone, kimmeridgian

Culture mode

HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting

Grape variety

80% pinot noir
20% chardonnay


Maceration and blending, “Rosé d’assemblage”. Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 24 months ageing in the cellar


Brut – 10 g/L

Serving tips

To be tasted cold but not from the freezer, between 8° and 10° C.
This Champagne, as well as an aperitif, can be served with grilled or casseroled red meat or with a dessert of red fruits.

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