Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting
80% pinot noir
Maceration and blending, “Rosé d’assemblage”. Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 24 months ageing in the cellar
Brut – 10 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
This Champagne, as well as an aperitif, can be served with grilled or casseroled red meat or with a dessert of red fruits.