Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size in single guyot - cordon of Royat. Manual harvesting and sorting
100% pinot noir
Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 18 months ageing in the cellar.
Brut – 8 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
Champagne with delicate flavors with a beautiful structure, perfect for aperitifs and cocktails dinners.