South Champagne - Côte des Bar
HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting. Age of vines : 25 years
Pinot Noir et Meunier 75 %
Chardonnay 25 %
Malolactic fermentation. Ageing in stainless-steel tanks
Bottled on the estate
Brut – 10 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
As well as an aperitif this Champagne may also accompany roast chicken or andouillette de Troyes AAAAA.