Cuvée Millésime 2008

Elegant and powerful – The robe is yellow with gold reflections. Long trails of bubbles rise continuously to the surface. The nose is complex with notes of fresh almonds, oranges, candied angelica and fading flowers. At the aeration a few roasting notes magnify this wine. The attack on the palate is tender. The very fine bubbles caress the mouth. The elegance of the nose is found on the palate with a beautiful fluidity and a resumption of candied citrus.
Geographic location

Côte des Bar - Sarce Valley - Avirey-Lingey

Soil type

Clay-limestone, kimmeridgian

Culture mode

HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting

Grape variety

50% chardonnay
45% pinot noir
5% pinot meunier


Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 120 months ageing in the cellar


Brut – 6 g/L

Serving tips

To be tasted cold but not from the freezer, between 8° and 10° C.
To drink as an aperitif or with a truffled butter or foie gras.

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