Cuvée prémices

23.50 
Round and energetic – The radiant, pale yellow shimmering robe is enlivened by sparkling, regular bubbles. At first discreet and floral, the nose reveals itself with elegance while warming on candied citrus fruits and white fruits. The palate is full, fleshy and fresh at the same time, ending in the acidulous blood orange. The woody character of this wine blends perfectly and emphasizes this very nice fine champagne and tonic.
Geographic location

Côte des Bar - Sarce Valley - Avirey-Lingey

Soil type

Clay-limestone, kimmeridgian

Culture mode

HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting

Grape variety

50% pinot noir
50% chardonnay

Winemaking

Malolactic fermentation. Ageing of 6 months in French oak barrels. Bottled on the estate. 24 months ageing in the cellar

Dosage

Brut nature – 0 g/L

Serving tips

To be tasted cold but not from the freezer, between 8° and 10° C.
As well as an aperitif this Champagne may also accompany crustaceans such as langoustines, mushrooms or exotic dishes.

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