Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting
50% pinot noir
Malolactic fermentation. Ageing of 6 months in French oak barrels. Bottled on the estate. 24 months ageing in the cellar
Brut nature – 0 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
As well as an aperitif this Champagne may also accompany crustaceans such as langoustines, mushrooms or exotic dishes.