Cuvée Millésime 2007
Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting
45% pinot noir
5% pinot meunier
Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 120 months ageing in the cellar
Brut – 6 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
To drink as an aperitif or with a truffled butter or foie gras.