Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size Chablis. Manual harvesting and sorting
100 % chardonnay
Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 24 months ageing in the cellar
Brut – 8 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
A delicious Champagne to be enjoyed as an aperitif or with oysters or a grilled fish.