Cuvée Florale

21.50 
Velvety and luscious – The robe is golden yellow with pink gold reflections. The nose is powerful and expressive with notes of baked apples and strawberry and raspberry jam. The attack on the palate is vinous and fruity with a resumption of cooked white fruits and apple tart. At the aeration a few notes of dried fruits, nuts, hazelnut and liquorice appear.
Geographic location

Côte des Bar - Sarce Valley - Avirey-Lingey

Soil type

Clay-limestone, kimmeridgian

Culture mode

HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting

Grape variety

90% pinot noir
10% chardonnay

Winemaking

Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 24 months ageing in the cellar

Dosage

Extra-dry – 13 g/L

Serving tips

To be tasted cold but not from the freezer, between 8° and 10° C.
This aperitif champagne can also accompany an apple pie or a washed rind cheese, Epoisse, Soumaintrain, Langres.

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