Côte des Bar - Sarce Valley - Avirey-Lingey
HEV, organic fertilization. Size in single guyot - cordon of Royat and Chablis. Manual harvesting and sorting
90% pinot noir
Malolactic fermentation. Ageing in stainless-steel tanks. Bottled on the estate. 24 months ageing in the cellar
Extra-dry – 13 g/L
To be tasted cold but not from the freezer, between 8° and 10° C.
This aperitif champagne can also accompany an apple pie or a washed rind cheese, Epoisse, Soumaintrain, Langres.